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Ingredients
  • 2 slices soft white bread
  • ½ cup heavy cream
  • 1 medium carrot, peeled and fine-diced
  • ½ medium sweet onion, fine-diced
  • ½ teaspoon ground sage
  • ¼ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • ½ teaspoon curry powder
  • 1 Tablespoon kosher salt
  • ½ teaspoon ground white pepper
  • 1 pound ground beef chuck (80-20%)
  • 1 pound ground pork
  • 2 sheets puff pastry (17.3-ounce box), thawed
  • 1 egg white whisked with 1 Tablespoon water for eggwash glaze
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