Dishoom's Chili Broccoli Salad

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 head of broccoli stems removed and chopped

½ cup pistachios chopped

1 tbsp jalapeño minced (remove the seeds for no spice)

3 tbsp cilantro chopped

3 tbsp mint leaves chopped

3 medjool dates pits removed and chopped

½ tsp kosher salt plus more to taste

2 tbsp roasted pumpkin seeds to serve

Lime wedges to serve

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subheading: Dressing:

Juice from 1 lime

½ inch knob of ginger peeled and sliced

¼ jalapeno seeds removed for no spice

½ tsp kosher salt

1 tbsp honey or sugar

1 tbsp rice wine vinegar

5 tbsp olive oil

4 mint leaves

Directions at broccyourbody.com

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