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Fudge Waffles with Ice Cream and Chocolate Sauce
Ingredients
  • 2 large eggs, room temperature
  • 4 tablespoons (57g) butter, melted and cooled, or ¼ cup (50g) vegetable oil
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 cup (227g) buttermilk
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • ¾ cup (149g) granulated sugar
  • ½ cup (43g) unsweetened cocoa, Dutch-process or natural
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup (57g) walnuts, chopped
  • ½ cup (85g) mini chocolate chips
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