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Ingredients
  • 5 large eggs
  • 1 cup almond, coconut, or hemp milk
  • 6 tbsp butter, melted and cooled
  • 2 tsp vanilla extract
  • 3 cups almond flour
  • 6 tbsp Swerve Sweetener
  • 2 tbsp coconut flour (can sub another ⅓ cup almond flour)
  • 1 tbsp baking powder
  • ½ tsp salt
  • ⅓ cup sugar-free chocolate chips
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