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Homemade Philadelphia Tomato Pie-Style Pizza
Ingredients
  • subheading: For the Dough:
  • 500 g (17.5 ounces, about 3 ½ cups) all-purpose flour
  • 10 g (0.35 ounce, about 2 teaspoons) salt
  • 5 g (0.175 ounce, about 1 teaspoon) rapid-rise yeast
  • 30 g (1 ounce, about 2 ¼ tablespoons) extra-virgin olive oil, plus more for greasing pan
  • 325 g (11.5 ounces, about 1 cup plus 6 tablespoons) water
  • subheading: For the Sauce:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, grated on a microplane grater
  • 1 tablespoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1 ( 28- ounce) can whole peeled tomatoes, roughly puréed in a food processor or blender
  • 1 tablespoon sugar
  • 1 shallot or small onion
  • Kosher salt
  • ½ ounce finely grated Pecorino Romano cheese
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