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Beef Braciole Recipe (Involtini)
Ingredients
  • 2 28- ounce cans of San Marzano Tomatoes
  • 2- pound beef top sirloin roast
  • 1 cup bread crumbs
  • 1 cup grated parmesan cheese
  • ¼ cup minced fresh parsley
  • 4 finely minced cloves garlic
  • 5 tablespoons olive oil
  • sea salt and cracked pepper to taste
  • ½ cup white wine
Steps
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