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Ingredients
  • subheading: OYSTERS:
  • 14 Porthilly oysters
  • 100g of plain flour
  • 1 egg , beaten
  • 75g of Panko breadcrumbs (1)
  • 500ml of sunflower oil
  • 1 lemon , cut into wedges
  • salt to season
  • subheading: PICKLED VEGETABLE SALAD:
  • 1 carrot
  • 2 celery sticks
  • 2 shallots
  • 1 red pepper
  • 1 garlic clove , crushed
  • ½ red chilli
  • 75ml of white wine vinegar
  • 75ml of white wine
  • 75ml of water
  • 75g of caster sugar
  • salt to season
  • subheading: CITRUS MAYONNAISE:
  • 3 egg yolks
  • 1 tsp English mustard
  • 1 tsp white wine vinegar
  • 1 lemon
  • 1 orange
  • 1 garlic clove
  • 300ml of light olive oil
  • salt to season
Steps
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