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Ingredients
  • 3 lbs. lean ground beef (90% lean)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 15 oz. can Ranch Style Beans
  • 1 14.5 oz. can diced tomatoes
  • 1 10 oz. can Rotel Tomatoes
  • 4 8 oz. can tomato sauce
  • 8 green onions chopped
  • ½ cup onions, minced
  • 4 whole jalapenos, fresh or canned, seeded and minced
  • ¼ cup canned jalapeno juice
  • 4 tablespoons Williams Chili Seasoning
  • 1 tablespoon ground cumin
  • 2 cups water
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