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Lemon-Herb Zucchini Fettuccine
Ingredients
  • 2 large boneless, skinless chicken breasts
  • 2 lemons
  • 2 tablespoons red wine vinegar
  • Extra virgin olive oil
  • ½ pound fettuccine (that’s just ½ of a normal box)
  • 2 medium zucchini
  • 1 cup shredded Parmesan cheese (about)
  • 5 to 6 cloves garlic
  • Fresh basil (about ½ cup)
  • note: Fresh oregano (about ¼ cup) If you don’t have fresh oregano, just add a little dried.
  • Extra virgin olive oil
  • Salt and Pepper
Steps
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