Lemon Cupcakes with Vanilla Frosting

sallysbakingaddiction.com

denbu

½ cup ( 115g) unsalted butter, softened to room temperature

1 cup ( 200g) granulated sugar

2 large eggs, at room temperature

1 and ½ teaspoons pure vanilla extract

1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)

2 teaspoons baking powder

½ teaspoon salt

½ cup (120ml) whole milk*

1 and ½ Tablespoons lemon zest*

⅓ cup (80ml) fresh lemon juice*

topping: vanilla buttercream and additional lemon slices

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