LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Italian Pasta Salad with Tomatoes and Artichoke Hearts
Ingredients
  • fresh tomato(es)
  • 1 pound(s) , ripe beefsteak or Campari, chopped (3 cups)
  •  
  • uncooked bell pepper(s)
  • 2 item(s), small , yellow and orange, diced (1 ½ cups)
  •  
  • canned artichoke hearts without oil
  • 14 oz , drained, roughly chopped
  •  
  • basil
  • 1 cup(s) , torn or coarsely chopped
  •  
  • red-wine vinegar
  • 2 Tbsp
  •  
  • extra virgin olive oil
  • 2 Tbsp
  •  
  • table salt
  • ½ tsp , (plus extra for cooking pasta)
  •  
  • black pepper
  • ½ tsp , freshly ground
  •  
  • garlic powder
  • ¼ tsp , or more to taste
  •  
  • uncooked pasta
  • 6 oz , cellentani recommended (2 cups)
  •  
  • shredded parmesan cheese
  • ⅓ cup(s) , or shaved, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer