Tomato Toasts

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 garlic clove, finely grated

½ cup mayonnaise

Kosher salt

½ lemon

4 ¾"-thick slices country-style bread, toasted

3 medium tomatoes, thinly sliced

2 Tbsp. finely chopped chives

2 tsp. toasted sesame seeds

Flaky sea salt

Freshly ground black pepper

Aleppo-style pepper (for serving; optional)

Extra-virgin olive oil (for drizzling)

Directions at bonappetit.com

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