Butternut Squash Mac and Peas

noracooks.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 medium butternut squash, or 2 cups chopped

½ cup raw cashews

2 cups water

2 tbsp cornstarch

½ cup nutritional yeast

1 tbsp dijon mustard

½ tsp garlic powder

1 tsp onion powder

2 tbsp lemon juice

1 ½ tsp salt, or to taste

16 oz elbow noodles, whole grain preferred

2 cups frozen peas

Directions at noracooks.com

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