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One-Pot Chicken Baked with Preserved Lemon, Orzo and Parsley
Ingredients
  • 600g of boneless chicken thighs , or chicken drumstick fillets
  • 2 tbsp of extra virgin olive oil, plus extra for drizzling
  • 1 medium onion , finely diced
  • 1 stick of celery , finely diced
  • 3 garlic cloves , crushed
  • 150ml of dry white wine
  • 1 tsp preserved lemon , finely sliced, plus a splash of the preserved lemon brine
  • 600ml of chicken stock
  • 250g of orzo
  • 2 tbsp of capers
  • 1 handful of flat-leaf parsley
  • 1 tbsp of dill , roughly chopped
  • lemon juice , to taste
  • sea salt
  • freshly ground black pepper
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