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Instant Pot Spaghetti and Meatballs
Ingredients
  • 1 ½ tablespoons olive oil
  • 3 cups beef stock
  • 12 ounces spaghetti, broken in half
  • 1 (24-ounce) jar tomato basil pasta sauce
  • ⅓ cup chopped fresh basil leaves
  • ¼ cup freshly grated Parmesan
  • subheading: FOR THE MEATBALLS:
  • 1 pound lean ground beef
  • ½ pound Italian sausage, casing removed
  • ½ cup Panko
  • 3 tablespoons whole milk
  • 1 large egg, lightly beaten
  • ¾ teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
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