Red Kidney Bean Curry from Canned Beans

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

vegetarian but can add meat

2 tbsp light cooking oil

1 cinnamon stick

1 tsp whole cumin seeds

1 large onion finely chopped

1 tbsp garlic paste

1 tbsp ginger paste

½ tsp red chilli powder

¼ tsp turmeric powder

1 tbsp coriander powder

½ tsp garam masala

2 tbsp tomato paste

2 medium tomatoes finely chopped

1 large can (540 ml) red kidney beans drained and rinsed thoroughly

water as needed

salt to taste

a handful of finely chopped cilantro leaves for garnish

Directions at hookedonheat.com

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