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Ree Drummond's Sheet-Pan Teriyaki Chicken
Ingredients
  • 1 lb. fresh asparagus, trimmed, cut into 2-in. pieces
  • 1 lb. fresh broccoli, cut into small florets
  • 12 tricolor mini peppers (10 oz.), stemmed and halved lengthwise
  • 1 large red onion, cut into bite-size chunks
  • 8 scallions, halved lengthwise, and cut crosswise into 1-in. pieces
  • 1 ½ cups teriyaki sauce
  • 8 boneless, skinless chicken thighs (2 lbs. total)
  • 1 teaspoon grated lime zest (from 1 lime)
  • Sesame seeds and cilantro leaves, for garnish
Steps
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