https://www.copymethat.com/r/VsrOqVMPh/crispy-chicken-thighs/
134043339
17g0CFw
VsrOqVMPh
2024-05-29 11:02:36
Crispy Chicken Thighs
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or...Cut on each side of the chicken thighs on the back side part-way through along the bone. This will help them cook faster. Salt and pepper both sides.
Place skin-side down in a cold, dry non-stick frying pan without any oil or butter. Cook on high heat until fat from the skin starts to render. Cover, turn down heat to low and cook 20 to 25 minutes until the chicken is done. Do not turn chicken—brown only on skin side.
Place skin-side down in a cold, dry non-stick frying pan without any oil or butter. Cook on high heat until fat from the skin starts to render. Cover, turn down heat to low and cook 20 to 25 minutes until the chicken is done. Do not turn chicken—brown only on skin side.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)
- 2 teaspoons kosher salt (such as Diamond Crystal) or 1 teaspoon fine sea salt or coarse kosher salt
Steps
Directions at cooking.nytimes.com
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