Easy Vegan Cheesesteak (Gluten-Free, Soy-Free, Nut-Free Options)

subheading: For the Smoky Soy Curls:

4 ounces ( 113.4 g) Dried soy curls soaked in 2 cups of warm chicken-flavored or beef-flavored broth for at least 15 minutes

2 teaspoons oil

subheading: For the Seasoning:

1 teaspoon all-purpose seasoning or poultry seasoning

1 teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

subheading: For the rest of the Mixture:

½ cup ( 80 g) chopped or sliced onion

½ cup ( 74.5 g) sliced bell pepper I use both red and green.

2 teaspoons vegan Worcestershire sauce

1 tablespoon ketchup

1 tablespoon barbecue sauce or use steak sauce

subheading: For The Sandwich:

4 hoagie rolls or buns or bread of choice

vegan cheese sauce like my cashew nacho cheese, my potato carrot cheese sauce, or my mozzarella cheese sauce

Directions at veganricha.com

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