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Triple Layered Chocolate Cake Recipe (Guest Post by Candy in Wonderland)
Ingredients
  • subheading: For the cake:
  • 250 gr dark chocolate (80% cacao)
  • 250 gr butter
  • 6 eggs
  • 150 gr coconut nectar sugar
  • 1 small espresso (50 ml or ¼ cup)
  • Pinch of salt
  • 100 gr (good quality) cacao, sifted
  • subheading: For the fudge:
  • 50 gr butter (or lard, or bacon fat)
  • 150 gr maple syrup
  • 150 gr coconut milk, at room temperature!
  • 50 gr chocolate 80% cacao, chopped
  • 50 gr milk chocolate, chopped
  • subheading: For the ganache:
  • 100 gr chocolate, 80% cacao, chopped
  • 100 gr milk chocolate, chopped
  • 200 gr coconut milk
Steps
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