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Ingredients
  • subheading: Baklava Crust:
  • 20 phyllo sheets 227g
  • 226 g ghee or melted butter
  • 1 cup pistachios finely chopped or ground
  • 1 cup pecans finely chopped or ground
  • ¼ cup sugar brown or granulated
  • 1 teaspoon ground cinnamon
  • subheading: Cheesecake Filling:
  • 452 g cream cheese two bricks
  • 1 cup granulated sugar 200g
  • ½ teaspoon fine sea salt
  • 2 teaspoons pure vanilla extract
  • ½ cup sour cream or labneh 120g
  • 2 teaspoons freshly squeezed lemon plus the zest of a lemon, if desired
  • two large eggs at room temperature
  • subheading: Honey Syrup:
  • ½ cup sugar 100g
  • ¼ cup water 60g
  • ¼ cup honey 85g
  • a few drops of fresh lemon juice optional
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