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Ingredients
  • Ronde ovenschaal met lage rand, doorsnede 19cm
  • 400 gram kersen (zurig en zoet van smaak)
  • Kirsch, Crème de Cassis of rode wijn (optioneel)
  • 3 eieren
  • 35 gram suiker
  • 35 gram bloem
  • 1,5dl melk
  • Vanillesuiker (optioneel)
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