My Pinto Beans

1 pound dried pinto beans, rinsed & drained

or 1 pound soaked pinto beans overnight in 10 cups water and 10 tablespoons salt rinsed

4 cups stock

2 Tbsp. soy sauce

1 onion, sliced

2 tablespoons minced garlic

1 jalapeño, minced

1 teaspoon ground cumin

1 tsp chili powder

1 tsp Coriander, ground

½ tsp ground black pepper

½ tsp dried oregano

Add all ingredients to the pressure cooker

For dried pintos pressure cook on high for 30 minutes and a 15 minute release

For soaked pintos pressure cook for 15 minutes and a 15 minute release

For refried beans, use an immersion blender and cook down to your chosen consistency/viscosity

Great for freezing

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