Instant Pot Cranberry Maple Balsamic Brussels Sprouts

2 to 3 lbs of Brussels Sprouts, halved with the bottom stalk cut off

4 strips of thick bacon, diced (kitchen shears come in very handy here. The bacon is also TOTALLY optional in case you’re a vegetarian or vegan. It just adds additional flavor)

10 to 20 almonds, chopped (use more or less to your liking)

2 shallots, chopped

⅓ cup of Balsamic vinegar

¼ cup of maple syrup

1 cup of dried cranberries (they’re sort of like raisins)

Balsamic glaze, for topping

Directions at pressureluckcooking.com

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