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Gluten-Free Moist Chocolate Cake
Ingredients
  • 1 ⅓ cups water
  • ⅔ cup quinoa
  • ¾ cup butter, melted and cooled
  • ⅓ cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
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