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Browned Butter Fettuccine Alfredo
Ingredients
  • 1 pound dry fettuccine
  • 6 tbsp unsalted butter
  • 2 thinly sliced garlic cloves
  • 2 cups heavy cream
  • 4 ounces grated Parmesan (¾ cup)
  • ½ cup frozen peas, thawed
  • salt and cracked black pepper to taste
Steps
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