(491) Flaky Keto Puff Pastry!!!

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Cathy Beedle

Keto Puff Pastry

29 g Unflavored Isopure whey protein isolate (one packed scoop)

30 g Coconut Flour (¼ Cup)

30 g Oat Fiber (Naturtonix is what I use) (¼ Cup + 2 Tbs.)

1 tsp. Xanthan Gum

1 tsp. Gelatin

3 oz. Grated Butter (Then Frozen) (6 Tbs.)

6 to 8 Tbs. Ice Water

Pinch of salt

To make the toaster strudels I just made a big batch of keto strawberry jam. Then took out 3 Tbs. of the jam and added melted gelatin. I used ½ tsp. of gelatin bloomed in a teaspoon of water and microwaved it to melt then added it to the jam to make it stiffer. For keto strawberry jam check out this video: • The Best Keto Buttermilk Biscuits (Co...

subheading: For the cream cheese filling you will only need:

2 oz. Cream Cheese (softened)

1 to 2 Tbs. Powdered Keto Sweetener (To Taste)

½ tsp. Lemon Juice (optional)

¼ tsp. Vanilla Extract

subheading: For strudel frosting:

3 Tbs. Powdered Keto Sweetener

2 Tbs. Heavy Cream

¼ tsp. Vanilla Extract

Directions at youtube.com

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