https://www.copymethat.com/r/Vs6Vm519m/chicken-shashlik-with-tomato-sauce-and-b/
45498900
C8vmsMD
Vs6Vm519m
2024-05-17 08:45:48
Chicken Shashlik with Tomato Sauce and Boiled Rice
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Ingredients
- CHICKEN SHASHLIK WITH TOMATO SAUCE AND BOILED RICE
- subheading: Ingredients for Chicken Shashlik:
- Chicken Boneless (Cut in Cubes) 1 Kg
- Ginger Garlic paste 1 tbsp
- Salt to taste
- Coriander Powder 1 tsp
- Mustard Paste 1 tbsp
- Honey 1 tbsp
- Lemon Juice 1 tbsp
- Soya Sauce 1 tbsp
- Turmeric ½ tsp
- Red Chili Powder 2 tsp
- Crushed Red Chili 1 tsp
- Chili Sauce 1 tbsp
- Vinegar 2 tbsp
- Worcestershire Sauce 1 tbsp
- Capsicum 4
- Tomato 4
- Onions 4
- Shashlik Sticks 30
- Oyster Sauce 1 tsp
- Roasted ground cumin seeds 1 tsp
- Black Pepper ½ tsp
- Tomato Ketchup 2 tbsp
- Roasted ground coriander seeds 1 tsp
- Oil to fry
- subheading: Ingredients for Tomato Sauce:
- Vinegar 2 tbsp
- Chili Sauce 4 tbsp
- Tomato Ketchup 4 tbsp
- Tomato Puree 1 Cup
- Garlic (Finely Chopped) 3 to 4 cloves
- Salt to taste
- Corn Flour 1 tbsp
- Oregano ½ tsp
- Red chili flakes 1 tsp
- Marinate chicken for at least 2 hours with all ingredients mentioned above. Put all vegetables and chicken into the Shashlik sticks to make a proper sequence. Heat up some oil and fry shashlik sticks. Keep rotating the sticks to avoid burning. Cover the pan and cook on low flame at least for 10 minutes.
- Method to make tomato sauce
Steps
Directions at samsrecipeclub.com
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