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Potato and Rosemary Pizza
Ingredients
  • 1 lb homemade pizza dough or store bought
  • 4 medium red potatoes, peeled and thinly sliced
  • 4 tbsp olive oil
  • 5 sprigs fresh rosemary, leaves removed and minced, divided
  • 8 oz mozzarella (fresh or low moisture), grated
  • Maldon sea salt flakes for sprinkling optional
Steps
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