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Ingredients
  • 1 ½ pounds carrots, peeled
  • 3 inch fresh ginger, peeled and slice
  • 2 tsp red pepper flakes
  • 1 clove garlic peeled and minced
  • 2 tbsp honey
  • 1 ½ cups rice wine vinegar
  • 1 ½ cups water
  • 1 tsp salt
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