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No Oil Vegan Instant Pot Tamales
Ingredients
  • 1 ½ cups pumpkin purée
  • 2 tsp dried oregano
  • 1½ tsp ground cumin
  • 1 tsp ground chipotle pepper
  • 1 tsp baking powder
  • 1 tsp salt, optional
  • 2 cups corn masa
  • 1 ¼ cups water
  • 12 corn husks, soaked in warm water for at least 2 hours then drained
Steps
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