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Ingredients
  • 1½ cups dried red kidney beans, rinsed and drained
  • 1 large onion chopped (1 cup)
  • 1 medium tomato, coarsely chopped (1 cup)
  • 2 whole pitted dates
  • 3 cloves garlic, minced
  • 1 tablespoon ground coriander
  • 1 tablespoon fresh ginger, grated
  • 1½ teaspoon ground cumin
  • 1½ teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 cup plant-based milk, unsweetened, unflavored
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon lime juice
  • ½ teaspoon sea salt
  • 2 cups hot cooked brown basmati rice, or quinoa or 2 whole wheat pita rounds
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