Focaccia Recipe (It's Incredible)

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Deidre Down Under

subheading: FOCACCIA DOUGH:

1 ⅔ cups bread flour (Note 1)

4 tsp white sugar

1 ¼ tsp salt , kosher/cooking salt

1 tsp instant / rapid rise yeast (Note 2)

¾ cup very warm water (~40℃ /104℉)

1 ½ tbsp extra virgin olive oil

125g/ ½ cup (packed) boiled and mashed potato , around ½ large potato; floury variety (Note 3)

subheading: FOR BAKING:

4 tbsp extra virgin olive oil

¼ tsp sea salt flakes (Note 4)

subheading: GARLIC ROSEMARY TOPPING (NOTE 5):

5 garlic cloves , cut into fine batons (Note 5)

¾ cup extra virgin olive oil

2 ½ tsp finely chopped rosemary leaves (fresh)

subheading: CHERRY TOMATO TOPPING:

12 to 14 cherry tomatoes , red

¾ tsp dried oregano leaves (or 2 ½ tsp finely chopped rosemary leaves)

subheading: BLACK OLIVE TOPPING:

16 to 18 kalamata olives , pitted

¾ tsp dried oregano leaves (or 2 ½ tsp finely chopped rosemary leaves)

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