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Char Siu Bao (Roast Pork Buns)
Ingredients
  • subheading: FOR THE BAO DOUGH:
  • 1 tsp. active dry yeast
  • 3 1⁄2 cups cake flour
  • 1 tbsp. sugar
  • 1 tsp. baking powder
  • 2 tbsp. diced lard or vegetable shortening
  • subheading: FOR THE ROAST PORK FILLING:
  • 1 tbsp. canola oil
  • 3 scallions, white parts only, finely chopped
  • 1 1⁄2 cups diced roast pork
  • 3 tbsp. soy sauce
  • 3 tbsp. oyster sauce
  • 1 tbsp. sugar
  • 1 tsp. cornstarch
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