The Easiest, Quickest Latkes You'Ll Ever Make
- 4 medium russet potatoes, peeled and cut into 1-inch chunks
- 1 medium yellow onion, chopped
- 2 beaten eggs
- 1 teaspoon salt
- 2-4 tablespoon flour (I use instant flour or Wondra to prevent clumping)
- Peanut or canola oil for frying
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