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Ingredients
  • 4 medium russet potatoes, peeled and cut into 1-inch chunks
  • 1 medium yellow onion, chopped
  • 2 beaten eggs
  • 1 teaspoon salt
  • 2-4 tablespoon flour (I use instant flour or Wondra to prevent clumping)
  • Peanut or canola oil for frying
Steps
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