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Cheddar Cheese Potato Soup
Ingredients
  • 1 large onion, chopped
  • ¾ cup chopped celery
  • ¼ cup butter
  • 5 cups cubed peeled potatoes
  • 3 cups water
  • 3 cups 2% milk, divided
  • 4 teaspoons chicken bouillon granules
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup all-purpose flour
  • 4 cups shredded cheddar cheese
  • ½ pound sliced bacon, cooked and crumbled
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