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Chicken Saag (Easy, Authentic Recipe)
Ingredients
  • 10 ounces Spinach (Palak)
  • 1 lb Chicken thighs, boneless and skinless
  • 2 tablespoon Oil
  • 1 tablespoon Ghee
  • ½ teaspoon Cumin seeds (Jeera)
  • 1″ inch Ginger, grated
  • 6 cloves Garlic, minced
  • 1 large Onion, about 10 ounces
  • 1 small Tomato
  • ¼ cup Water
  • 1 teaspoon Garam Masala
  • 2 tablespoon Cream , optional
  • subheading: Spices:
  • ¼ teaspoon Ground Turmeric (Haldi powder)
  • 2 teaspoon Coriander powder (Dhaniya powder)
  • 1 teaspoon Kashmiri red chili powder, mild
  • 1 teaspoon Salt
Steps
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