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Ingredients
  • 1 can (5 ounces) light tuna packed in water, drained and flaked
  • 3 wedges Laughing Cow Cheese (I used Garlic and Herb)
  • ⅓ cup finely chopped English (or Persian) cucumber
  • 1 to 2 tablespoons fresh lemon juice
  • 1 to 2 tablespoons minced fresh dill
  • Salt and pepper, to taste
Steps
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