Salmon Rillettes

saveur.com

blodn1

2 scallions, white and light green parts minced (¼ cup), dark green parts reserved

1 lemon

1⁄2 cup dry white wine

Salt

8 oz. salmon fillet (preferably wild Alaskan), skin and bones removed

2 tbsp. unsalted butter, softened

1 small shallot, minced, rinsed, and dried Freshly ground black pepper

1⁄4 lb. smoked salmon, cut into thin strips or small squares

1⁄4 cup mayonnaise

2 tbsp. grainy Dijon mustard

1 tbsp. capers, rinsed, patted dry, and finely chopped

1⁄2 tsp. honey

2 tbsp. minced dill

1 tbsp. minced cilantro

Crackers or sliced baguette, for serving

Directions at saveur.com

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