The Best Minestrone Soup

chewoutloud.com

Sahar Belhaj

3 TB olive oil

1 medium onion, chopped

8 cloves fresh garlic, chopped

8 cups good quality vegetable broth

1 can (14 oz) diced tomatoes with juices

½ cup light red wine (such as Chianti)

2 TB tomato paste

1 large stalk celery, thinly sliced

2 medium carrots, peeled and julienned

1 cup cut green beans, frozen or fresh

1 can (15 oz) kidney beans, rinsed and drained well

1 can (15 oz) white beans, rinsed and drained well

1 medium zucchini, sliced to bite size pieces roughly ½ inch thick

2 tsp dried oregano

2 tsp dried basil

2 TB fresh parsley, chopped

½ cup dry small shell-shaped or elbow pasta

kosher salt and freshly ground black pepper to taste

Optional: freshly grated parmesan to serve

Note: Ingredients may have been altered from the original.

Directions at chewoutloud.com

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