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Ingredients
  • 1.5 lbs steak use your favorite cut such as sirloin, new york, or ribeye, cut into 1 inch bite-sized pieces
  • 2 Tablespoons unsalted butter melted
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Montreal steak seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1 Tablespoon fresh chopped parsley for garnish
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