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Perfect Pumpkin Pie Crunch Cake
Ingredients
  • subheading: FOR THE CRUMB TOPPING:
  • 15 ounces yellow cake mix (1 box)
  • ¾  cup salted butter (softened)
  • ½ cup light brown sugar
  • 1 teaspoon cinnamon
  • subheading: FOR THE PUMPKIN FILLING:
  • 15 ounces pure pumpkin (1 can)
  • 1 cup sugar
  • 2 large eggs
  • 5 ounces evaporated milk (1 can, about ⅔ cup)
  • 1 Tablespoon pumpkin pie spice
  • 1 teaspoon vanilla
  • subheading: PUMPKIN CAKE TOPPINGS:
  • ½ cup chopped pecans (if desired)
  • ice cream or caramel sauce (if desired)
Steps
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