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Quinoa Salad with Corn & Avocado
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: For the Salad:
  • 2 cups water
  • 1 cup quinoa
  • Pinch of salt
  • 2 ears sweet corn
  • 2 poblano peppers
  • ½ cup chopped cilantro
  • ½ cup cotija cheese
  • 2 avocados, chopped
  • subheading: For the dressing:
  • ⅓ cup olive oil
  • Juice of 2 limes
  • 2 cloves garlic, minced
  • 1 tablespoon chopped cilantro
  • 1 teaspoon honey
  • ¼ teaspoon ground cumin
  • Salt and black pepper, to taste
Steps
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