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Best Baked Lemon Garlic Salmon
Ingredients
  • subheading: For Salmon:
  • 2 lb salmon fillet
  • Kosher salt
  • Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
  • ½ lemon, sliced into rounds
  • Parsley for garnish
  • subheading: For Lemon-Garlic Sauce:
  • Zest of 1 large lemon
  • Juice of 2 lemons
  • 3 tbsp extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
  • 5 garlic cloves, chopped
  • 2 tsp dry oregano
  • 1 tsp sweet paprika
  • ½ tsp black pepper
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