Easy Homemade Beef Stroganoff (Gluten-Free)

theheritagecook.com

Jennifer K

Dinner

1-½ lb cubed boneless beef, such as London broil or sirloin steak

Kosher or fine sea salt and freshly ground black pepper, to taste

1 tbsp olive oil

1 tbsp butter

1 medium onion, peeled, trimmed, and thinly sliced

8 ounces fresh mushrooms, trimmed and sliced, or 2 tsp mushroom powder *

1 tsp dried thyme leaves

All-purpose flour or a gluten-free flour such as rice, sorghum, or millet

2-¾ cups (650ml) beef broth

2 tsp cornstarch or tapioca starch dissolved in 3 tsp water, optional

⅓ cup sour cream

Cooked noodles, ( gluten-free if needed) tossed with butter and sprinkled with chopped parsley if desired

Finely sliced green onions, for garnish

Directions at theheritagecook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer