Slow Cooker Chicken and Lentil Soup

skinnytaste.com

Zytigg

1 pound dried lentils, green or brown

6 (about 24 ounces) boneless skinless chicken thighs, all fat trimmed (or use chicken breast)

2 (32 ounces each) cartons chicken broth

1 10-oz can Rotel diced tomatoes

1 ½ cups carrots, diced

¼ cup sofrito, my recipe

1 teaspoon turmeric

1 teaspoon cumin

½ teaspoon Adobo seasoning

½ teaspoon kosher salt and black pepper, to taste

Directions at skinnytaste.com

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