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Butternut Cannellini Thai soup - eatmoreplants.no
Ingredients
  • 2 Tbsp olive oil
  • 1 yellow onion
  • 4 cloves garlic
  • 1 Tbsp minced ginger
  • 4 Tbsp Thai red curry paste
  • 8 cups (1.9 L) vegetable broth
  • 6 cups (1.4 L) butternut squash (cut into cubes)
  • 5 cups (1.2 L) Cannelini beans
  • 1 cup (2.4 dl) coconut milk
  • Juice from 2 limes
  •  
  • Topping
  • Chili oil
  • Basil or cilantro
  • Red pepper flakes
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