https://www.copymethat.com/r/VqjdUQAc6/roasted-vegetable-soup-with-brioche-crou/
135422150
2gooKMv
VqjdUQAc6
2024-05-19 21:11:30
Roasted Vegetable Soup with Brioche Croutons
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Ingredients
- 3 to 4 cups chicken stock, preferably homemade
- 1 quart Roasted Winter Vegetables, recipe follows
- Kosher salt and freshly ground black pepper
- subheading: For serving:
- Brioche Croutons, recipe follows
- Good olive oil
- subheading: Roasted Winter Vegetables:
- 1 pound carrots, peeled
- 1 pound parsnips, peeled
- 1 large sweet potato, peeled
- 1 small butternut squash (about 2 pounds), peeled and seeded
- 3 tablespoons good olive oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- subheading: Brioche Croutons:
- 6 ounces brioche loaf or challah
- 1 tablespoon good olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Steps
Directions at foodnetwork.com
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