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Crispy Potato Tacos (Tacos De Papa)
Ingredients
  • 1 pound (454 grams) Yukon gold potatoes
  • 2 ½ teaspoons fine sea salt, divided
  • ½ cup (120 grams) sour cream
  • ½ teaspoon onion powder
  • ½ teaspoon sweet Hungarian paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground cayenne pepper
  • 12 6-inch corn tortillas
  • ½ cup (120 ml) safflower oil, for frying
  • 4 ounces (113 grams) shredded extra-sharp cheddar cheese
  • ½ cup chopped fresh cilantro
  • ½ small red onion, minced
Steps
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