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Healthy Spinach and Ricotta Pizza
Ingredients
  • subheading: Dough:
  • 2 cups bread flour, plus more for dusting
  • 1 cup whole-wheat pastry flour, such as Bob's Red Mill
  • Kosher salt
  • 1 teaspoon olive oil
  • 1 envelope active dry yeast
  • Nonstick cooking spray
  • subheading: Sauce:
  • ½ teaspoon dried oregano
  • 4 plum tomatoes, cored and roughly chopped
  • 2 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper
  • ½ cup fresh chopped basil leaves
  • subheading: Topping:
  • 2 teaspoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups grated part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan
  • One 6-ounce bag baby spinach, steamed, squeezed dry and coarsely chopped
  • ½ cup part-skim ricotta cheese
  • Torn fresh basil, for garnish
  • Crushed red pepper flakes, for sprinkling, optional
Steps
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